
Bin it or risk it?
Fresh food expires. Serving yesterday's stock is cheap… until the inspector shows up, fines you and lowers your hygiene rating. A worse rating means fewer customers.
Build burgers against the clock, shop at the market every morning, cash up every night and survive the health inspectors and the taxman. How far can your business go?

Customers queue up with their order and their patience. Bottom bun at the bottom, top bun on top and whatever they ask for in between. Too slow, and they leave without paying.

Every euro counts. What you buy expires, the bills arrive every night and someone is always watching.

Fresh food expires. Serving yesterday's stock is cheap… until the inspector shows up, fines you and lowers your hygiene rating. A worse rating means fewer customers.

Every quarter you file your taxes. Card payments are all on record; with cash you can hide some… and if you're audited, you pay a fine.
Every morning, buy what you think you'll sell. Buy too much and it goes off; too little and you lose customers.
Out of money? The bank lends you enough to save the business, in exchange for interest and a slice of each day's profit.
Sales, tips, wages, rent and fines. Every night you see whether you made money… and earn up to three stars.
Save up, buy the restaurant on the square and the game changes: groups sit down and order course by course.





Burger Rodante has no accounts, uses no analytics and collects no data. Your game is saved only on your iPhone; we never see it.
Read the privacy policy →The street is waiting. So is the taxman.